Blackcurrant 101
Blackcurrant 101.
Region: Haraz Manakha, Yemen
Variety: Udaini
Elevation: 2100-2300 masl
Process: Natural
Flavor Profile:
Experience the bold and refined character of Haraz Manakha, a high-altitude Yemeni coffee cultivated at 2100-2300 meters. This Udaini variety, naturally processed, delivers a vibrant and fruit-forward profile that embodies the richness of Yemen’s legendary coffee heritage:
- Blackcurrant – Deep, juicy sweetness with a rich, wine-like body.
- Raisin – Intense dried fruit notes that enhance the coffee’s natural sweetness.
- Cherry – A bright, lively acidity that adds a crisp, refreshing touch.
- Papaya – A tropical twist, lending a creamy mouthfeel and exotic depth.
This coffee is a harmonious fusion of bold fruitiness, natural sweetness, and elegant complexity, perfect for those who appreciate a refined, full-bodied, and expressive cup.