HARRAZ ANAEROBIC FERMENTATION

Nestled amidst the rugged Harraz mountains in Yemen's northwest highlands, this exquisite coffee emerges. Carved into the valleys, ancient stone steps bear witness to centuries of cultivation. Flourishing at elevations up to 2500 meters above sea level, the coffee cherishes the fertile volcanic soil. Its remarkable cup profile offers delightful notes of blackberry jam, Dark Cherry, Lemon, winey taste.

Altitude: 2100-2500 masl  
Process: Anaerobic slow dry 
Growing location: Mountain Terraces
Variety: Typica
Species: Ja'adi
Uzlah: Lahab, West Haraz
Village: Lahab
District: Manakhah, Sana'a Governorate
Watering: Rain
Weight: 1KG