IN THE SOMARA MOUNTAINS IN YEMEN'S MIDDL HIGHLANDS, THIS EXQUISITE COFFEE EMERGES. CARVED INTO THE VALLEYS, ANCIENT STONE STEPS BEAR WITNESS TO CENTURIES OF CULTIVATION. FLOURISHING AT ELEVATIONS UP TO 2000 METERS ABOVE SEA LEVEL, ITS REMARKABLE CUP PROFILE OFFERS DELIGHTFUL NOTES OF MILK CHOCOLATE, COCA, AND CARAMEL.
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